Bacon Patty Melt Review – Buffalo Wild Wings

Rating: 4.3

When you think Buffalo Wild Wings, you probably picture crispy chicken wings, not burgers. That’s why I approached the Bacon Patty Melt with managed expectations, and it delivered just about what I expected: slightly below average but acceptable for a chain wing joint.

The Highlights:

Caramelized onions: A solid effort here, adding a decent touch of sweetness.
Toasted brioche toast: Nicely done and provides a good base for the melt.
Cheese combo (American & Swiss): A little on the greasy side but the flavors worked well together.

However, there was a strange caramelized taste that would occasionally pop up, which lowered my rating. It was a little off-putting and distracted from the overall flavor of the sandwich.

Overall Experience:

It wasn’t bad, but it wasn’t great either. I’d say it was “alright.” If you’re at Buffalo Wild Wings, sticking to the wings might be a safer bet. This burger was exactly what I expected from a place known for chicken. Solid components like the bacon and onions couldn’t quite lift it above mediocrity.

About The Author:

Cody Deluisio is a dedicated network engineer specializing in hotel PBX systems and network solutions, with expertise in UniFi, Aruba, Ruckus, and a variety of other technologies. Outside of his tech career, Cody runs an organic farm in Bell Township, PA, where he focuses on sustainable and regenerative farming practices. Balancing the fast-paced world of networking with the tranquility of farm life, Cody brings a unique perspective to both his professional and personal endeavors.